The beginning of the CSA season always brings a LOT of greens! It’s easy to get stuck in a rut with salads. One of our CSA member recommends a sesame-ginger dressing to inspire you. Here are some of her favorite combos, and a recipe for the dressing!
2 tablespoons toasted sesame oil
2 tablespoons olive oil
2 tablespoons reduced sodium soy sauce (or sub coconut aminos)
2-3 tablespoons rice vinegar
1 ½ tablespoons pure maple syrup
2 cloves garlic, finely minced
1 tablespoon freshly minced ginger
Optional if you want a creamy dressing: add 1 tablespoon tahini or cashew butter
Make the dressing by whisking together the following in a medium bowl or shaking in a mason jar: sesame oil, olive oil, soy sauce, rice vinegar, maple syrup, garlic and fresh ginger. If you want a creamier dressing, add in a tablespoon of tahini or cashew butter.
Combo 1
CSA Oakleaf lettuce
CSA Tomatoes
CSA Cucumbers
Grapes
Manchego cheese
Toasted Sunflower Seeds
Sesame-Ginger Dressing
Combo 2
CSA Arugula
CSA Scallions
CSA Tomatoes
Avocado
Toasted Sunflower Seeds
Sesame-Ginger Dressing
